Good Agricultural Practices

1. GPA Certification in TN
2. Developing a Work Health and Hygiene Program for Fruit and Vegetable Harvesting and Packing Operations
3. Interpreting Water Quality Test Results for Fruit and Vegetable Production
4. Using Sanitizers on Organic Fruit and Vegetables Farms – Merging National Organic Program Guidelines with Agricultural Practices
5. Using Peroxyacetic Acid (PAA) in Fruit and Vegetable Washing and Packing
6. How to Use and Monitor Chlorine (Sodium/Calcium Hypochlorite) in Fruit & Vegetable Washwater and on Equipment & Food Contact Surfaces
7. Testing Water for Fruit & Vegetable Production